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| Delicious Oyster Seafood |
Oyster Morning. So Christmastime is drawing near and everyone in the shops is rushing to buy last minute gifts, stock up on groceries to cook their Christmas party and basically leave the shopping mall carrying enough items to save a bomb shelter!
Is all this busyness making you a little tired? Even tired? Perhaps fearful of the impending doom of an insurmountable list of dishes you need to cook (and then clean)? Don't worry you're not the only one, because it really scares me!
Seafood is a popular favorite at Christmastime. People seem to go out of their way to make sure they get the best fresh seafood at Christmas, e.g. waiting in line at 5am, outside fresh Seafood 5am!! I don't know about you, but it was just a bit of a nut that was too sharp for me, so I had to wait with the masses during peak hour shopping.
Anyway, I've decided my new favorite seafood is oysters! They require almost no preparation and are ready like zap! Worcestershire cream sauce actually enhances the flavor of the oysters better than just having the cheese plus the oysters alone!
The longest part of the whole process was waiting in line to buy my seafood! Ha ha
Oyster Morning
Ingredients:
1 dozen fresh rock oysters,
1 tbsp Worcestershire sauce,
50 ml fresh cream,
fresh black pepper to taste,
cup grated mozzarella cheese,
cup grated savory cheese,
lemon wedges to serve
Instruction:
Steps 1.
Combine Worcestershire sauce, fresh cream and pepper in a small bowl.
Steps 2.
Add a tablespoon of sauce to each oyster.
Steps 3.
Then sprinkle a layer of mozzarella cheese and then a layer of delicious cheese over each oyster.
Steps 4.
Place on a tray lined with aluminum foil under a hot grill for about ten minutes or until the cheese is melted.
Steps 5.
Serve with a lemon wedge!
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