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| Caramel Pudding Cake |
Pudding is one of the most popular dessert menu options in Europe. This sweet-tasting dish is indeed fairly light in texture so it is often awaited after enjoying the main dish. Pudding popular in Europe turns out to have quite a variety of variants. This is because the puddings come from different countries so the ingredients are different.
The amazing part of the custard cake is that both components come together in the same pan. The dough is spread on a baking sheet, then sprinkled with a mixture of sugar and cocoa powder and liquid. This top layer sifts, essentially swapping places with the dough. The result is a layer of cake floating on top of the pudding.
Well, if you are a fan of pudding, here is the type of pudding that is most suitable for your dessert at home.
Material:
4 teaspoons instant espresso powder
1/2 cup boiling water
1/3 cup natural cocoa powder
1/3 cup (about 2 1/3 ounces) granulated sugar
1/3 cup (about 2 1/3 ounces) packed dark brown sugar
For the Caramel Pudding Layer:
Non-stick baking spray
1/3 cup (about 2 1/3 ounces) granulated sugar
3 tablespoons light corn syrup
2 tablespoons of water
6 tablespoons heavy cream
6 tablespoons (4 ounces) unsalted butter, cut into 6 pieces
3/4 cup (about 3 3/4 ounces) all-purpose flour
2 teaspoons of baking powder
1/2 teaspoon salt
1/4 cup (about 2 1/3 ounces) packed dark brown sugar
2 large egg yolks
2 teaspoons pure vanilla extract
1/3 cup whole milk
2 teaspoons coarse sea salt, such as (See Notes)
How to Make Caramel Pudding:
Step 1.
Making caramel: prepare a non-stick pan, heat the sugar until it is browned and becomes caramelized, turn off the heat.
Step 2.
Set aside, wait until the caramel is not hot, take 300 ml of milk, put it in the caramelized sugar, cook on low heat until the sugar dissolves. Strain
Step 3.
Beat the egg yolks, pour in the liquid milk, mix well. Then add the caramelized milk, agar agar, a pinch of salt, and vanilla. Cook over medium heat, add white chocolate, stir constantly until cooked, set aside.
Step 4.
Prepare a 22x22x7 tin, cover the bottom with plastic/non-stick baking paper.
Step 5.
Put the cake on the bottom of the pan, then pour the agar to caramelize. Wait until it hardens a bit. Then pour with chocolate pudding.
Those are the tips and caramel chocolate pudding that we can present this time. Hopefully this chocolate pudding recipe can give you cooking inspiration today. Thanks.
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