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| Baked Chocolate Custard |
Do you like Chocolate? Do you like Custard? Well then, why not combine them together and eat Baked Chocolate Custard instead! Custard is basically a mixture of milk and eggs thickened by gentle heating, however add some cocoa to the mixture and you can enjoy the delicious chocolate flavor as well! I love how custard has that jelly-like, wobbly consistency. So smooth, sweet and delicious!
So whats the difference between baked custard and the normal pouring variety? Well the custard is pretty much still the same, only difference is that the baked variety has a firm surface layer on the top. Understandably because it has been subjected to temperatures of over a hundred degrees, which some might say is just a tad hot.
So whats the difference between baked custard and the normal pouring variety? Well the custard is pretty much still the same, only difference is that the baked variety has a firm surface layer on the top. Understandably because it has been subjected to temperatures of over a hundred degrees, which some might say is just a tad hot.
Its so fun eating dessert out of ramekin dishes too! Its like serving size for your convenience with the novelty value of smaller serves (even though they aren't really smaller). I don't know what it is about miniature foods, but they always taste better than a slice of something larger! So definitely make your baked custard up in small ramekin’s rather than one larger one. I guarantee it will taste better!
Baked Chocolate Pudding
Ingredients:
Baked Chocolate Pudding
Ingredients:
3 eggs
¼ cup cocoa powder
½ cup caster sugar
2 cups milk
Steps to Make Baked Chocolate Pudding:
¼ cup cocoa powder
½ cup caster sugar
2 cups milk
Steps to Make Baked Chocolate Pudding:
Steps 1.
Whisk eggs, sifted cocoa and sugar in a large bowl until well combined.
Steps 2.
Heat the milk in a small saucepan, then gradually whisk into egg mixture. Pour into 4 x 1 cup ramekin dishes.
Steps 3.
Stand dishes in a baking dish with enough hot water to come halfway up the sides of the ramekins.
Steps 4.
Bake in a moderate oven, 180 degrees Celsius for 25 minutes, then reduce heat to 150 degrees Celsius, and bake for another 20 minutes or until just set.
Steps 5.
Dust with icing sugar and serve!
Whisk eggs, sifted cocoa and sugar in a large bowl until well combined.
Steps 2.
Heat the milk in a small saucepan, then gradually whisk into egg mixture. Pour into 4 x 1 cup ramekin dishes.
Steps 3.
Stand dishes in a baking dish with enough hot water to come halfway up the sides of the ramekins.
Steps 4.
Bake in a moderate oven, 180 degrees Celsius for 25 minutes, then reduce heat to 150 degrees Celsius, and bake for another 20 minutes or until just set.
Steps 5.
Dust with icing sugar and serve!
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