 |
| Stir-fried water spinach |
As a housewife or a person who likes to cook, providing delicious food for the family is mandatory and fun for them. Not only taking care of the house, but also ensuring that the nutritional needs and food consumed by children and husbands must be maintained.
To maximize time, of course, you really need kitchen tools that can help you, such as a food processor, blender, chopper and others. Although at the beginning of use you will be very complicated to use it because you are not used to it. But when you are comfortable these kitchen tools will be very useful for you.
To save time you can prepare all the ingredients that will be cooked in advance, store them in the refrigerator and use them when you want to cook them. Now for those of you who are busy, here are some quick, easy and practical recipes for your family's dishes.
Material:
2 bunches of kale weeded
2 cm galangal, crushed
3 bay leaves
1/4 teaspoon salt
1/2 teaspoon sugar
1/8 teaspoon pepper powder
150 ml water
65 grams of anchovy, fried for sprinkling
1 tablespoon oil for frying
Steps on how to make stir-fried kale:
Step 1.
Heat the oil. Saute ground spices, galangal, and bay leaf until fragrant. Enter kale. Stir until half wilted.
Step 2.
Season with salt, sugar and pepper. Stir well. Pouring water. Cook until cooked and absorbed.
Step 3.
Stir-fried water spinach Serve with a sprinkling of anchovies.
That's the recipe for stir-fried kale that we can present this time to you. Hopefully this Stir-fried Stir-fried water spinach recipe can give you cooking inspiration today. Also check out our other interesting recipes such as stir-fried peanuts, stir-fried spinach etc. Thanks.
EmoticonEmoticon