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| Caramel fudge Chocolate brownies |
Caramel fudge Chocolate brownies. This is the best Brownies recipe I have made so far! SO DELICIOUS! As in Overflowing, with Chocolate Goodness! It is a sweet, rich, chocolatey, moist brownie with caramel fudge pieces in the center. I would say that this recipe is more like a rich cake brownies variety as opposed to the fudge brownies variety, so even though it is moist, it isn't wet like fudge, but more like mud cake. I baked a batch for my friends Birthday yesterday and they were very well received (as most brownies are)!
I prefer eating them just slightly warmed so that the caramel fudge is softer, but they still taste delicious cold! Apparently Brownies are of American origin, (I wonder why I always think of girl scouts when I think of the word brownie?), and unexciting the name brownies simply refers to its dark brown color. Oh dear. Well the name may not sound that exciting, but they taste so good, that they simply should never be overlooked!
Caramel fudge Chocolate brownies
Ingredients:
I prefer eating them just slightly warmed so that the caramel fudge is softer, but they still taste delicious cold! Apparently Brownies are of American origin, (I wonder why I always think of girl scouts when I think of the word brownie?), and unexciting the name brownies simply refers to its dark brown color. Oh dear. Well the name may not sound that exciting, but they taste so good, that they simply should never be overlooked!
Caramel fudge Chocolate brownies
Ingredients:
150 grams unsalted butter
200 grams dark chocolate chopped
1 cup brown sugar
2 eggs, 1 2/3 cup plain flour
1/3 cup cocoa powder
5 tablespoon milk
200 grams packet jersey caramels
Steps to make Chocolate Caramel Fudge Brownies:
200 grams dark chocolate chopped
1 cup brown sugar
2 eggs, 1 2/3 cup plain flour
1/3 cup cocoa powder
5 tablespoon milk
200 grams packet jersey caramels
Steps to make Chocolate Caramel Fudge Brownies:
Steps 1.
Line a 23 cm square cake pan with baking paper.
Steps 2.
Combine the butter and chocolate in a small bowl.
Steps 4.
Bring water to the boil in a small saucepan, then put the bowl containing the butter and chocolate over the saucepan, creating a water bath, in order to melt the chocolate.
Steps 5.
Stir over medium heat until the chocolate melts.
Steps 6.
Transfer the mixture to a large bowl. Stir in the brown sugar and eggs.
Steps 7.
Stir in sifted flour and cocoa powder until just combined.
Steps 8.
Spread half the mixture over the base of the prepared pan, top with caramels, then remaining mixture.
Stepsb9.
Bake in a moderate oven for approximately 50 minutes.
Steps 10.
Leave to cool in pan, then cut into squares/rectangles.
Steps 11.
Dust with icing sugar and serve with strawberries!
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