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| Caramel Corn flake Cake |
Ask a pharmacist or doctor and they will tell you that refers to a patient taking three specific drugs (ACE inhibitors, NSAID, and diuretics) that inevitably lead to kidney failure, or in layman's terms, their kidneys have already had it! And in the medical world is a very bad thing! But in a world of far tastier food, Triple C Whammy refers to Caramel Corn flake Cookies! And that is a very good thing! A very sweet caramel flavored cake to be exact!
I highly recommend this cake if you have a sweet tooth and love sweets and caramel! You almost feel tempted to eat the caramel itself! Love me! But seriously, what better way to eat cereal? I think cakes for breakfast are the way of the future! Just you wait, very soon every cereal known to man will have a cake equivalent! And I'm not talking about the breakfast bar!
Caramel Corn flake Cake
Ingredients:
125 grams butter
1/4 brown sugar
1/4 caster sugar
1/4 desiccated coconut
3 cups cornflakes
1/4 toasted mixed nuts
1 egg
Method:
Steps 1.
Combine butter and sugar in a medium saucepan and heat until butter is melted.
Steps 2.
Turn off the heat and gently stir in the coconut, cornflakes, nuts, and lightly beaten egg.
Steps 3.
Place a teaspoon of the mixture on a baking sheet lined with parchment paper, and press lightly.
Steps 4.
Bake for 10-12 minutes or until golden brown. Allow to cool completely on the tray.
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