Bacon & Chives savory tart recipes

Bacon & Chives Savory Tart

Oh my God, Delicious! mustard, bacon and chives really do go well together! The only real care you have to take is that since you cook the bacon first, you must ensure you don't overcook it, in manner of  black and burnt  otherwise the bacon will only get tougher and blacker when it is being baked in the oven on top of the pastry. However I guess if you like your bacon black and burnt, then you re all set really.

Bacon & Chives savory tart
Ingredients:

1 sheet of ready-made puff pastry
4 tablespoon Dijon mustard
3 rashers of bacon
4 tablespoon vegetable oil
1 bunch of chives
Salt and pepper

Method:

Preheat the oven to 220 degrees Celsius.

Steps 1.

Cut the puff pastry into 4 squares and place on baking trays lined with baking paper.

Steps 2.

Spread the Dijon mustard onto the centre of the puff pastry.

Steps 3.

Add the oil to a medium frying pan, and once the pan is hot, add the bacon and cook on med-high heat until the bacon is brown and crispy.

Steps 4.

Chop roughly and arrange the bacon onto the pastry.

Steps 5.

Cut the chives roughly and sprinkle generously onto the bacon.

Steps 6.

Season with salt and pepper, then bake for 15-25 minutes or until the pastry is golden.

Steps 7.

Serve hot!

 

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