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Ceviche, Delicious Food, Fresh Fish Appetizer from Peru

- June 30, 2022
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One of the menus that attracts attention is none other than the appetizer. Appetizers are usually served in small portions with beautiful decorations. The goal is to increase appetite just before entering the main course or main course.
Ceviche

A food from Peru, Ceviche is no longer a new thing in the culinary world. Food from fresh fish is already quite famous for its delicious taste and familiar to foreign culinary fans.

This seafood is also popular in the coastal areas of Latin America. This dish is usually made of fresh fish preserved in orange or lemon juice, and spiced with Capsicum or chili. Extra flavors, such as onion, salt, and coriander, can also be added.

Ceviche is usually accompanied by a side dish, such as sweet potato, salad, corn, avocado or plantain. Since this dish is not cooked hot, it must be prepared immediately to minimize the risk of food poisoning.

One of the menus that attracts attention is none other than the appetizer. Appetizers are usually served in small portions with beautiful decorations. The goal is to increase appetite just before entering the main course or main course.

Materials:

1 kilogram of fresh fish (salmon, tuna etc.)
500 grams of red onion
100 grams of celery
400 grams of lemon
200 cc of vegetable stock
50 grams of coriander leaves
50 grams of ginger
30 grams of garlic, peeled
60 grams of red chili
200 grams of corn, cut
100 grams of lettuce
500 grams of sweet potato, boiled
4 bananas for frying
400 cc of salt vegetable oil

Steps to make Ceviche:
Step 1.
Cut the fish into 2 x 2 cm cubes.
Step 2.
Peel the red onion and thinly slice.
Step 3.
Put it in a bowl of water and ice.
Step 4.
Wash lettuce leaves, dry.
Step 5.
Slice the cilantro.
Step 6.
Wash the celery leaves and remove the fibers, cut into small pieces.
Step 7.
Put it in a bowl of water and ice.
Step 8.
Squeeze lemons.
Step 9.
Boil the corn until soft.
Step 10.
Add coriander leaves, celery tips, garlic and ginger for vegetable stock, heat until aroma comes out. Strain.
Step 11.
Stir in fish, stock, lemon juice, sliced ​​shallots, celery, chilies and seasonings.
Step 12.
Serve with sweet potato and corn. Garnish with lettuce leaves.
Step 13.
Serve together to relatives or family.

Thus the Ceviche Recipe that we present this time. Hopefully this Ceviche Recipe can give you cooking inspiration today. Thanks.

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